I fished Destin last week, while down there the only fish we caught that we could keep were Lane Snapper and King Mackerel. I normally don't care much for Kings but while cleaning them I got a tip from an old man, he advised cutting them in 4 sections, trimming the red out and then soaking them in Sprite for about 30 minutes before grilling. I seasoned with Redfish Magic and grilled them, then Lanes that were all that was left after supper. Don't know if I would fry them but they were very good grilled.