King Me!

King Me!
A fine summer evening grilling some exceptional fresh fish my kid and his buddy brought home from their trip to the pier.
Keeping it light tonight with lots of veggies and some fruit to accompany it.

Grilled King Mackerel
Broiled Asparagus
Pickled Stuffed Peppers
Caprese Salad
Sliced Avocado
Frozen Mango for Dessert

Fresh caught King Mackerel seasoned with Lemon Pepper and Seasoned Salt
Perfectly grilled crispy skin and flaky meat, brushed with butter and given a squeeze of lemon.

https://i.imgur.com/ffARzC4.jpg

https://i.imgur.com/8KMHSpC.jpg

What did you stuff the peppers with , Looks like ham & cheese ?

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Originally Posted by jollymon

What did you stuff the peppers with , Looks like ham & cheese ?

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Those Stuffed Pickled Peppers are homemade.


I start by hot brining the Jalapenos and vacuum seal the jar, give'em 48-72 hours.
Then I slice up some Extra Sharp Auricchio Provolone and wrap it in Prosciutto.
Stuff that into the peppers and pack them in olive oil and vinegar.
Vacuum seal them again and give'em another 48-72 hours.


The result is incredibly tasty.


https://i.imgur.com/jvoNFnr.jpg


https://i.imgur.com/9hG68wg.jpg


https://i.imgur.com/CyFX1XJ.jpg

Excellent , I'll be giving that a try , Sounds very good Thanks

Quote:

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Originally Posted by jollymon

Excellent , I'll be giving that a try , Sounds very good Thanks

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Note: Since these must be refrigerated, use a good Light Olive Oil.
Regular EVOO congeals too much and the flavor can get to be too much.