Prosciutto and Parmesan Stuffed Pork Loin

Prosciutto and Parmesan Stuffed Pork Loin

Menu

Stuffed Pork Loin with Veggies, Prosciutto and Parmesan
Roasted Red Potatoes with Onion, Peppers and Garlic
Steamed Veggies
Glazed Apple Tarts with Almonds

Stuffed Pork Loin with Veggies, Prosciutto and Parmesan

Trim fat off loin, butterfly like a jelly roll and pound flat
Salt well
Tip: If you poke a hole, no worries, just cut a 1/4" thick slice of loin and cover the hole(s)

2C chopped Onion
1C each Green/Yellow Bell peppers
2T minced Garlic
Add some tomato sauce
Spread evenly over loin

Layer 1lb of Prosciutto
Layer Parmesan cheese
Roll loin up tightly and truss well
Season outside of loin to taste

Smoke over Cherry at 300°-325° to an average IT of 140°

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Roasted Red Potatoes with Onion, Peppers and Garlic

Chop potatoes into bite sized pieces and place in 9x17 casserole dish
Drizzle with EVOO and empty a packet of Lipton Onion Soup mix atop potatoes, add salt and aby other spices to taste, mix well
Bake at 375° for 45 minutes, add in chopped Onion and Bell Pepper and some minced Garlic
Turn temp up to 425° and bake till everything is showing nice color

Steamed Veggies

Brussell Sprouts, Broccoli, Cauliflower, Yellow Squash, Baby Carrots, Bell Pepper, Cherry Tomatoes and Onion
Drizzle with melted butter and whatever spices you like

Glazed Apple Tarts with Almonds

Preheat oven to 400°
Peel, core and slice 4-5 apples, I like Jazz Apples.
In a large bowl drizzle apple with lemon juice and a big pinch of salt, toss to cover slices with juice
In a small sauce pan melt 3T of butter, add 1C of brown sugar and 1t of cinnamon and combine
Add sugar mix to apples and combine to cover apples

Partially thaw two sheets of frozen puff pastry on parchment paper lined cookie sheets
Use a fork to rough and raise edges of pastry
Beat one egg and generously brush pastry with it
Lay out apples atop pastry inside edges
Bake until pastry puffs and is a nice dark golden brown
Nuts can added, I used almonds for this batch
Cool before glazing

2C Powdered sugar in a mixing bowl, add 4T of milk and whisk well
Add milk or sugar to get desired viscosity of glaze
Drizzle glaze over pastries after they cool

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Money Shot

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Oh well, I had a microwaved chicken pot pie for dinner. Sigh.

Quote:

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Originally Posted by Haywire

Oh well, I had a microwaved chicken pot pie for dinner. Sigh.

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No pity, I know you know how to cook, and you cook well too.

Damnit Chile-I bet Weight Watchers has a "Public Enemy #1" poster of you at it's headquarters.......:)


Thanks for sharing your great cooking tips, always enjoyable.

damn that looks so good!

I was out of town and didn't look in on till today and l see Mr. Chile has been at it again, Fine ,Very Fine,Work you do.
Now my Wife is out of town,So I have no motion, I'll be picking a restaurant shortly, Sadly none will complete with this.