It's getting to be chowder time again and while I was looking this recipe up again thought I would give it a bump.
One of my favorite fall/winter time meals.
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It's getting to be chowder time again and while I was looking this recipe up again thought I would give it a bump.
One of my favorite fall/winter time meals.
1990 my cardio guy says maybe one to three. I got a diff cardio guy and the first of three pacemakers and took early retirement. I eat fish four or more times a week and have two or three drinks of whiskey every night. Sometimes a glass of red wine witn
my baked fish. My cardio guy says he will drink whiskey with me but no fish for him. Poor guy!,,
Made a batch of this last night with some Redfish I caught in October. As Haywire said, it is excellent and several guests enjoyed it. Several folks compared it to New England Clam Chowwder made with fish instead of clams.