Remoras as table fare, reported to be good

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Originally Posted by Haywire

I'd swap places with the remora.

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show her your pier mouse, ya never know ;-)

I like remora! They just need to be the really big ones because as you could tell from the video, there's not a lot of meat on them in relation to the size of the fish. Strange that the guy in the video didn't cut out the dark lateral line, which is what I do with all fish that I fillet.

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Originally Posted by fshntime

Sorry to be the one to break the news to y'all George, but I think she'd rather have the Ramora. I suppose this means you will eat all the doughnuts before I get there as punishment, but I'm just being honest!

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I don't know, Todd -- she might find the remora a little -- clingy!

OH Man! I'm laughing so hard from reading this thread my gut hurts.
And what has been seen cannot be unseen, damn.

Haywire, I hope you're talking about swapping places with the remora in the girl picture!

At least something eats them...
https://www.facebook.com/MantaScuba/...5338975145597/

Too little delivered when filleted but quality of flesh good.

Remote is great, I kept one that was 4.5 pounds at Panama last fall. Grilled half, friend half. No ish taste or smell at all

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Originally Posted by Bigbass9841

Remora is great, I kept one that was 4.5 pounds at Panama last fall. Grilled half, fried half. No fish taste or smell at all

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Yeah, If you catch big ones, they're excellent. I'll try them grilled next time. I've always fried them!