Saturday's Bonanza

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Grilled, smoked, fried, baked, broiled, blackened and even fish en papillote, any way ya fix'em they taste great.
Tonight I grilled'em, some with Cajun Blackening and some with Lemon Pepper.
Wow, nothing but chewing, lip smacking sounds of satisfaction for about 30 minutes while the meal was devoured.

Menu
Grilled Spades, Speck and Pomp, blackened or lemon pepper
Hashbrowns, with chopped onion, minced green chile and Rotel
Salad with Cashews and Asian Ginger dressing

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Money $hot

Blackened Pompano with Hashbrowns and Salad

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Very nice , I love fish grilled whole, but I've got some picky eaters in the family that can't deal with them "Looking at them "

Quote:

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Originally Posted by jollymon

Very nice , I love fish grilled whole, but I've got some picky eaters in the family that can't deal with them "Looking at them "

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That was my 8yr'ol lil'girl last night, "Aggh! They're looking at me, can't I have mine filleted?!"

Whole fish has so much more flavor, stays moist and tolerates any overcooking better than fillets.