Smoked/Seared Savory Herb Chops
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Smoked/Seared Savory Herb Chops
Grilled Asparagus
Oven Roasted New Potatoes
Spring Greens Mixed Salad
Smoked/Seared Savory Herb Chops
Some extra thick chops dry brined and then rubbed with a savory herb blend.
Smoked over Apple at 200°-220° to an IT of 130°
Then seared over a blazing hot grill to a finished IT of 145°
https://i.imgur.com/GtI6OOq.jpg
https://i.imgur.com/BmPrk3D.jpg
Out of the Smoker
https://i.imgur.com/DW45TBO.jpg
And onto the Grill
https://i.imgur.com/yMbrIFi.jpg