Something Succulent This Way Comes

Another variation of the Atomic Buffalo Turd aka Poppers.

For these I pulled out some leftover Pulled Pork and two pounds of the sausage/cream cheese mixture from my last poppers, that I had frozen for just such an occasion as this. I combined these ingredients 2:1 for my filling this time around.

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Then I roasted, skinned and seeded several Pablano and New Mexico aka Hatch, Anaheim and Green chiles.

http://i152.photobucket.com/albums/s...psfy3ne8gt.jpg

Stuffed them full and finally wrapped them in thick cut bacon.

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And into a 325-350'F smoker they went.
They looked and smell pretty good when they came out.

http://i152.photobucket.com/albums/s...ps8hlh5zxa.jpg

But sight and smell did them no justice.
Holy Schmokes are they freakin good!

http://i152.photobucket.com/albums/s...psxvgiqxxt.jpg

http://i152.photobucket.com/albums/s...psvncp5sqr.jpg