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08-26-2017, 09:32 PM #1Senior Member
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- Mobile, LA
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Scrumptious Pork Belly Burnt Ends... With Bonus Package
Today I kept my smoker busy and myself too in the kitchen and on the patio.
I went for broke with three entrées and a side.
Pork Belly Burnt Ends
Cube up a few pounds of fresh pork belly
Rub and bag up to sit over night
Lay them out for smoking while to pit comes to temp, 225'-250' with Cherry for smoke
Smoked till I had a real nice color and an average IT of 155'
Then I panned them, added more rub and BBQ sauce, covered and returned to the smoker
About an hour covered and another hour uncovered
These came out fantastically scrumptious!
chillinfish and benhunts like this.Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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08-26-2017, 09:33 PM #2Senior Member
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- Jun 2012
- Location
- Mobile, LA
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- 3,262
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- 1,760
- Thanked 1,545 Times in 650 Posts
Money Shot
Plated with, Herb Crusted Lamb, Shrimp Stuffed Mirlitons and Spanish Rice
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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