T-Bone

1.5" Angus T-Bone

Iron Skillet Onions

Grilled Asparagus (Yes, we love asparagus)



http://i152.photobucket.com/albums/s...pstw0adidx.jpg

So rare you might have to shoot it???

:)

We love asparagus too. I like it sautéed in butter & olive oil with some garlic and a little lemon.

Each Spring from late April to June I harvest wild asparagus along road sides . We will usually get 2 to 3 pounds a day . We blanch and freeze some ,give lots to neighbors , and eat enough to pee green . Goes great with crappie .

Quote:

---

Originally Posted by CarlF

So rare you might have to shoot it???

:)

---

Nobody better lay a finger on my Butterfing... Errr... T-Bone!

Man, was the Filet Migon on here freaking fantastic.

That was a BIG filet on that T BONE !! MAN! that looks tasty .

Looks good. Is that an old J- frame? Can't see it well on this tiny phone.

Quote:

---

Originally Posted by SNAKE

Looks good. Is that an old J- frame? Can't see it well on this tiny phone.

---

Its an inexpensive Rossi .357mag/.38spc with a 3" barrel.
It has been 100%, either the reviews are wrong or I got lucky.
My wife keeps it in her purse... Don't mess with Momma Bear or her cubs.

Quote:

---

Originally Posted by ChileRelleno

Its an inexpensive Rossi .357mag/.39spc with a 3" barrel.
It has been 100%, either the reviews are wrong or I got lucky.
My wife keeps it in her purse... Don't mess with Momma Bear or her cubs.

---

Hey at the end of the day thats all that matters.