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Yesterday I made a lasagna by special request of my wife for Valentines day.
While it is cheaper than a dozen long stemmed Red Roses,it still isn't inexpensive to put together a really good homemade Lasagna.
No getting out of it guys, gonna drop some dollars on the significant other.
Bolognese sauce
http://i152.photobucket.com/albums/s...psxuokmofa.jpg
Ricotta/Basil mixture
http://i152.photobucket.com/albums/s...psyoie9k22.jpg
Finale!
http://i152.photobucket.com/albums/s...pss3quxxzy.jpg
Your making it hard for the rest of us. But that's awesome, good job
If this isn't an old family secret give us the details. Please
Good stuff!
I made baked ziti a couple of weeks back that was basically a lasagna recipe with ziti and a lot less work.
No secret recipes here.Quote:
Originally Posted by coach
http://www.gulfshorespierfishing.com/f35/lasagna-12791/
This time I made a larger and 'enhanced' version of the Bolognese, with red, yellow and green bell peppers, 3# regular and 1# hot Italian sausage, used all fresh herbs and some red wine.
I also used a large and extra deep foil pan so as I could get five thick layers.
The Ricotta/Parmesan Basil mixture was 64oz of Ricotta, 4 eggs, 1.5C shaved Parmesan, 1.5C chopped fresh basil and salt with some crushed red pepper.
Every layer was a little more generous than usual.
It was a big lasagna, must've weighed 10#s.
And I made a smaller one for the freezer.
Damnnnnn, that is a hefty lasagna!
Dang straight, I almost dropped it taking it out of the oven while trying not to get burned.Quote:
Originally Posted by CarlF
It's almost all gone, still working on it.