Venison Stew is in the Crockpot
This is my family pleasing venison stew.
Due to having lots of family in the house for the holidays I had to make two crockpots full.
Venison stew meat
Potatoes
Carrots
Onions
Celery
Salt & Pepper
Bay leaves
Thyme
Rosemary
Garlic herb mix
Flour
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Chop/cube all the vegetables for your needs, place in crockpot and season with two bay leaves (remove after cooking), thyme, rosemary and whatever you like.
Sometimes I substitute frozen mixed vegetables and just chop the potato.
Season meat with salt/pepper, dredge in flour and brown in a skillet, add to the crockpot.
OK, this is where I deviate from the norm, dump one can each of the French Onion & Golden Mushroom soup atop the meat.
Add water to just cover, mix well.
Cook on Low for 6-7hrs, the venison will come out falling apart in your mouth.
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