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Thread: Waiter, There's a Hare on My Plate!
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07-01-2018, 07:05 PM #1Senior Member
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Waiter, There's a Hare on My Plate!
Okay, so it's a rabbit.
I picked up a nice farm raised rabbit the other day and today cooked it up for my son and I.
I dry brined it for about 4 hours
Seasoned inside and out with Cajun Spice
Stuffed with fresh herbs, green onion, garlic and butter
Wrapped in bacon and added more Cajun spice
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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07-01-2018, 07:06 PM #2Senior Member
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Fired up the smoker to 275° +/- with hickory and smoked it for about an hour and half and a IT of 165°
It came out super moist and flavorful, the herbs and garlic infused it very well.
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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07-01-2018, 07:45 PM #3Member
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That looks great!
ChileRelleno likes this.
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07-01-2018, 09:28 PM #4Senior Member
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I have several in the freezer.....I'm going try one like that!
ChileRelleno likes this.
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07-02-2018, 06:42 AM #5Senior Member
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Bacon wrapped rabbit, Can't get any better then that . Looks real good ,
ChileRelleno likes this.If you are going to fight, fight like you are the third monkey on the ramp to Noah's ark and brother, it's starting to rain!
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07-03-2018, 01:14 PM #6Senior Member
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Very nice!!
ChileRelleno likes this."Something which threatens your life is a problem, everything else is an inconvenience."
Paul "Home Run" Richert
21 January 1966 - 04 November 2005
Rest in peace Brother
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