Thread: 2014 Pier Picnic - April 26, 2014

Menu as of: 4/25/2014 10:34 AM
Meats:
john g = 50lbs of BBQ, couple gallons of sauce and a few foldout tables.
Sides/Salads:
Rockinchef88 = I will be trying to bring some smoked mackerel dip.
Haywire = I'll bring a couple of pots of fish chowder. ---And styrofoam bowls to eat it from. And plastic spoons.
rodbuilderESM = I will bring some mac salad, Ill tell my grandmother to make an extra large batch
fshntime = I'll bring a vegetable tray and dip.
G_Mc = I'll bring a variety of fruit.
rogsman = I will be bringing Pancit, Filipino Noodles.
FinChaser = Tatersalad
southernfishin = coleslaw from the Blue Marlin
Desserts:
Jbearden = I will bring some sort of a desert
steve m = we will bring a couple of different deserts, and a roll of paper towels.

Steve Mc[/QUOTE]
Plates, Flatware, etc:
ChileRelleno = I'd like to go ahead and commit to providing 150-200 sets of plates, cutlery and napkins.
Haywire = Styrofoam bowls and plastic spoons.
Breads, Chips, etc:
Rich1 = Burger buns
crosshairy = Hambuger buns
flatfish = chips and pickle chips
Drinks, Cups, Ice:
SNAKE = I can try to do drinks
coach = I can do drinks is a case of cokes enough?
pierboy01 = I will bring cups for the drinks.
kingkiller7255 = ill bring some drinks
Rich1 = 3 gallons of sweet tea
Name Tags and Sharpies:
Rich1 = Got the sharpies and name tags too

I still don't know what time to bring my chowder! It's better fresh.

Originally Posted by Haywire

I still don't know what time to bring my chowder! It's better fresh.

We will be setting up the tables at 11AM'ish and eat around Noon'ish

OK, bringing Baked Beans, but its one square dish, so someone else could bring some too.

I will bring some Mac and cheese

looks like some real nice weather for you folks, enjoy ....sure wish I could attend so please take many pictures and post

.

I tried to get something there but Hooters will not deliver an online order

The fish chowder is simmering---two gallons of it---driving everybody in the house crazy to sneak a bowl.

Originally Posted by Haywire

The fish chowder is simmering---two gallons of it---driving everybody in the house crazy to sneak a bowl.

that is the way it is here making jerky before a trip south...hard to keep the rest from it....I hide it, sad to say

Thanks for the tasty chowder, today. Good times!

Also, would someone mind making the fish bite a bit more?