Thread: Best tasting fish?

SheepsHead, skint and fried is really good also

mcdonald's spicy chicken sandwich ;D J/K I like Flounder,ground mullet,whiting,white trout,Spanish,Pomps,Slot reds,Ling :fishing:

1. Cobia seared snd finished in white wine reduction sauce
2. Spanish filets dusted with flour and quick fried in olive oil
3. Whiting breaded and deep fried

imho of course

yellow edge grouper.....I haven't had the long tailed sea bass yet...but I hear they are great too....
oh..... you said pier..
like spanish deep fried, pompano grilled, flounder deep fried, never had whiting or cobia ....so no opinion

I like Spanish grilled

There are no bad fish, just bad cooks. :eat:

[quote author=midwestexile link=topic=688.msg6343#msg6343 date=1330807169]
There are no bad fish, just bad cooks. :eat:
[/quote]

BINGO!!!


Mine in ORDER are (Pier and Pass only):

Real Name {} Local Name

1) Ladyfish {} Skipjack
2) Pompano {} "There are no fish in the shallows!"
3) Spadefish {} "Angelfish"/Jelly Eaters
4) Guaguanche Barracuda/Southern Sennet {} NOT a baby greater barracuda, as some say!!!
5) Cobia {} Ling
6) Sheepshead {} Sheepies
7) Speckled Trout/Redfish {} Speck/Red
8.) Flounder {} Flatty
9) Atlantic Croaker & Gulf/Southern/Northern Kingcroaker (formerly "Kingfish&quot {} Croaker & Whiting/Sea Mullet/Ground Mullet
10) Pigfish {} Grunt

* The following get "Honorable Mention" as runners up when fried or dry smoked *

11) Moonfish/Lookdown {} "Wut is that?!"
12) Spanish Mackerel {} Small; "Keychains": Large; "Gud eatin'"
13) "Barely Legal" King Mackerel {} Keeper King/Prince Mackerel or some say, "BIG Spanish Mackerel!!!"
14) Striped Mullet & Bluefish {} An Acquired Taste.
15) Black Drum under 30" {} Puppy Drum

Never thought to try a Lady fish, just looked like they would be mostly bone! Guess next time they are the only thing biting at the point I will toss some in the ice chest! :fishing:

[size=12pt]
Don’t even bother with Flounder, Pompano, Whiting, or Spanish; they are all horrible.

If you catch any of these fish, just release them, UNHARMED PLEASE!

[/size]

[quote author=Viking Guy link=topic=688.msg6355#msg6355 date=1330811607]
[quote author=midwestexile link=topic=688.msg6343#msg6343 date=1330807169]
There are no bad fish, just bad cooks. :eat:
[/quote]

BINGO!!!-----------AND THATS, THE BOTTOM LINE, CAUSE STONE COLD SPRINGER, EATING SOME GREAT STUFF FROM THE GULF OF MEXICO, SAID SO.WOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO.


Mine in ORDER are (Pier and Pass only):

Real Name {} Local Name

1) Ladyfish {} Skipjack
2) Pompano {} "There are no fish in the shallows!"
3) Spadefish {} "Angelfish"/Jelly Eaters
4) Guaguanche Barracuda/Southern Sennet {} NOT a baby greater barracuda, as some say!!!
5) Cobia {} Ling
6) Sheepshead {} Sheepies
7) Speckled Trout {} Speck
8.) Flounder {} Flatty
9) Atlantic Croaker & Gulf/Southern/Northern Kingcroaker (formerly "Kingfish&quot {} Croaker & Whiting/Sea Mullet/Ground Mullet
10) Pigfish {} Grunt

* The following get "Honorable Mention" as runners up when fried or dry smoked *

11) Moonfish/Lookdown {} "Wut is that?!"
12) Spanish Mackerel {} Small; "Keychains": Large; "Gud eatin'"
13) "Barely Legal" King Mackerel {} Keeper King/Prince Mackerel or some say, "BIG Spanish Mackerel!!!"
14) Striped Mullet & Bluefish {} An Acquired Taste.
15) Black Drum under 30" {} Puppy Drum
[/quote] :yippee: :yippee: :headbang: :fishing: :banana: :yippee: