Thread: Eating Bonito: Food Network

Most of the fish we catch are eatable. You just have to know how to prepare them. Most newbies listen to dock talk and think that they know what their talkin about. Be willin to try things and not just get caught up in here say. Personal experiences are our best guides not what we here. You know your a follower if you only listen and don't try. Kill um all and y'all never go hunger.

You're right Tim. I fried up some fresh caught Bluefish and the wife said it was the best fried fish she'd ever eaten. She also has a low threshold for "fishiness". Knock on wood, but the only bad fish we've had was due to user error when cooking it.

We fried the Blues & White Trout we caught at Dauphin Island last Saturday, they were delicious.
Filleted'em out, dipped in Mayo, dredged in Zatarain's fish fry and just got'em golden... YUMMY!

You can never go wrong with trout, but the Blues were a first for us and we weren't disappointed.
Not fishy at all, heck, my 3yr'ol daughter gobbled it up, and she is P I C K Y.