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07-08-2013, 11:34 PM #21
The ones that are really good to eat are the Gaff tops. Or that is what they call them in Texas anyway.
I have never eaten a hard head. When we were down in St. Pete we caught some that looked like a cross between a gaff top and a hard head. We did not keep them so don't know. They had long fringes on the ends of all three fins with spins. They were not Gaff tops. Gaff top is as good as trout.


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Mackerel are skinned at the cleaning table
Grillng a King Mackerel