Thread: Pier fish taste rankings!

Another note: fresh ground mullet and white make great sashimi/sushi! Flounder does too.

LYs are the most eaten of any fish that I've seen caught on the pier.

Originally Posted by CarlF

This man speaketh truth. If fish x turns out inedible, it is just a matter of preparation not being suitable. You could grill a piece of sirloin beef until it is flavorless rubber, but that doesn't mean it could not have been a delicious burger.

Originally Posted by Pierless

This man speaketh truth. If fish x turns out inedible, it is just a matter of preparation not being suitable. You could grill a piece of sirloin beef until it is flavorless rubber, but that doesn't mean it could not have been a delicious burger.

Hey Cap, I'll trade ya a sirloin fer a couple of remos any day.
I KNOW how to cook those ;-) LOL

Originally Posted by Pier#r

Hey Cap, I'll trade ya a sirloin fer a couple of remos any day.
I KNOW how to cook those ;-) LOL

Remora are hard to mess up, I was thinking more about bluefish, kings, and jacks requiring a bit more effort. The only bad thing about keeping remora is the mockery! Even though I know they are delicious I still can't bring myself to keep them most of the time.