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12LikesThread: Spade Fish
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07-31-2014, 12:48 PM #11Senior Member
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They do look tasty !!!!!!!!!!!!
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07-31-2014, 04:42 PM #12Senior Member
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Small ones get scaled, gutted & gilled and baked whole, don't take the heads off, tons of meat on the heads.
Big ones get fillet, then either baked or fried.
Fine tasting fish.chillinfish likes this.Carl
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Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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07-31-2014, 05:54 PM #13We are there! Let's go fishing!!
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I saw several nice sized ones caught Tuesday at the pier, and that wasn't on the end ;-)
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Mackerel are skinned at the cleaning table
Grillng a King Mackerel