That sounds a lot like cobia!Quote:
Originally Posted by trollinstone
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That sounds a lot like cobia!Quote:
Originally Posted by trollinstone
"A hundred years from now, you could still be known as, SNAKE, the Remora King! " I think that you should go for it! I would, but I like to eat remora.Quote:
Originally Posted by SNAKE
That's funny. These last two seasons I have caught more of those when flounder fishing than ever. Wonder what the deal with that?Quote:
Originally Posted by eym_sirius
Shoot I guess if I catch another bigger one I will call it in.
If you catch a fish at the pier that you suspect is a state record how do you go about getting it weighed and certified?
Check over (and assure compliance with) the rules:
Saltwater State Record Rules | Outdoor Alabama
Fill out and submit a record application form:
http://www.outdooralabama.com/sites/...pplication.pdf
It would probably best to call Marine Resources in Gulf Shores to find out where to take the fish and form...
(251) 968-7576
Any certified scale will do, as long as its witnessed. Best to take a photo of it being weighed. All grocery stores, seafood shops, etc.., have certified scales.
Caught what I first thought was a small remora last year and almost stuck my needle nose pliers in its head and discovered it was a small cobia. Needless to say we all caught a lot of flack over the 8-10 that were drying on the deck when the news cam out to take pictures of al the sharks.
June 23, 2009 remora CSI
http://www.gulfshorespierfishing.com...tid=4686&stc=1
We have caught a few small remora surf fishing and always put them back. Is there a size or other restriction to harvesting? I want to eat one.
Nope, no size or bag limit.Quote:
Originally Posted by bodebum