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15LikesThread: Tomorrow is the DAY!
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10-07-2016, 01:08 PM #11Senior Member
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I had to unhook Carolyn's fish, till I got her a pair of needle nose pliers. How is the surf contoured now? Any cuts in the second bar, holes in the trough, or long points? Itchy minds want to know.
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10-07-2016, 02:18 PM #12Junior Member
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When do the Flounder start hitting good?
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10-07-2016, 02:32 PM #13Senior Member
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Now from what I saw last weekend.
Originally Posted by Jack crab
Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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10-07-2016, 05:01 PM #14Senior Member
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Hope the bays are heating up, it's flounder season. The big Southern flounders.
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Mackerel are skinned at the cleaning table
Grillng a King Mackerel