Blueberry Baked Oatmeal

5c Blueberries, fresh or frozen (frozen will add significant cooking time)
2.5c rolled oats (do not use Instant or Quick oats)
1c chopped nuts, pecans or walnuts (optional)
1-3/4c brown sugar, packed
1-1/2T ground cinnamon
1/2t ground nutmeg
2t baking powder
1t salt
2t vanilla extract
3 eggs, whisked
2.5c milk
6T melted butter

Crumble Topping (optional)
1/2c flour
1/2c brown sugar
1/2t cinnamon
3T butter, room temp
Mix dry ingredients, cut in butter

Preheat oven to 350°
Butter a 9x13 baking dish.
Whisk wet ingredients together
Mix dry ingredients together
Combine both and stir well.
Fold 3c of blueberries into mix, pour in buttered baking dish, top with other 2c of berries.
Bake approx one hour, or until a toothpick comes out clean.
(Frozen berries will extend cooking time)
Let cool for 15 minutes
Serve with either ice cream or Greek yogurt.
You can cut this in half for an 8x8 baking dish.

Our bushes just keep'em coming
This dessert is even better served cold a day or two later after the sugar and spices have time to meld nicely.