Thread: Grilled Jalapeno Tuna Steaks

INGREDIENTS
1 tablespoon olive oil
2 teaspoons lime juice
1 jalapeno pepper, minced
3 cloves garlic, minced
salt and pepper to taste
1 pound tuna steaks



DIRECTIONS
1 Whisk the olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat-bottomed dish. Place the tuna steaks in the dish, turning to coat entirely in marinade. Refrigerate 20 minutes.
2 Preheat an outdoor grill for high heat, and lightly oil the grate.
3 Cook the steaks until they are beginning to firm and are hot in the center, 5 to 7 minutes per side.

Sounds good... Bet some Black Tip would be good prepared like that.

So many recipes so little time.