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5LikesThread: Vacation Cabin Fine Dining
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05-31-2017, 08:45 PM #1Senior Member
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Vacation Cabin Fine Dining
I prepared another nice meal for everyone at the cabin tonight.
Menu
Charcuterie Board
Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper
Garlic and Herb Crusted Pork loin
Tater Tots Roasted with Onion/Bell Peppers
French Dessert Croissants with either Almond Paste or Chocolate Gnocchi
Sample charcuterie board of meats/cheeses
Not shown: 4 types of stuffed olives, two varieties of pitted olives and a various crackers.
Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper
Garlic and Herb Crusted Pork Loin
Tater Tots Roasted with Onion/Bell Pepper
(pic n/a)
French Dessert Croissants, Almond Paste or Chocolate Gnocchi
Ragnar Benson:
Never, under any circumstances, ever become a refugee.
Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.
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