Welcome to the Gulf Shores Pier Fishing Forum.
Results 1 to 1 of 1
Like Tree5Likes
  • 5 Post By ChileRelleno

Thread: Vacation Cabin Fine Dining

  1. #1
    Senior Member
    Join Date
    Jun 2012
    Location
    Mobile, LA
    Posts
    3,252
    Thanks
    1,729
    Thanked 1,520 Times in 648 Posts

    Vacation Cabin Fine Dining

    I prepared another nice meal for everyone at the cabin tonight.

    Menu
    Charcuterie Board
    Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper
    Garlic and Herb Crusted Pork loin
    Tater Tots Roasted with Onion/Bell Peppers
    French Dessert Croissants with either Almond Paste or Chocolate Gnocchi

    Sample charcuterie board of meats/cheeses
    Not shown: 4 types of stuffed olives, two varieties of pitted olives and a various crackers.



    Breaded Chicken Stuffed with Gorganzola Bleu and Bell Pepper



    Garlic and Herb Crusted Pork Loin



    Tater Tots Roasted with Onion/Bell Pepper

    (pic n/a)

    French Dessert Croissants, Almond Paste or Chocolate Gnocchi

    Ragnar Benson:
    Never, under any circumstances, ever become a refugee.
    Die if you must, but die on your home turf with your face to the wind, not in some stinking hellhole 2,000 kilometers away, among people you neither know nor care about.

  2. The Following User Says Thank You to ChileRelleno For This Useful Post:


 

 

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •