Thread: Pig

It all depends on the size of the hog and cooking temp and all that. Put it doesn't take as much as you'd think. Well get ours started then just use a piece of firewood every so often. When we cook a hog whether it's over a fire or in the micro, when it stops dripping it's done. Usually an all day and a few cold beverages type of deal.

The Robertsdale auction barn has there sale and auction every monday. As Rockinchef stated Farm Fresh Meats sales them already dressed. That would make some good football food. Roll Tide. :eat:

Thanks BD for the auction info.