Thread: Punked Porchetta and PBBEs

Originally Posted by david lea

Chile-thanks for always doing such a great job with your recipes and pictures. You're doing something you love and you're very good at it. We get to benefit from your hard work, I look forward to your posts.

You are our Chef Emeritus without a doubt. Much appreciated.

Thank you David for the high praise and confirmation that taking the time to post these cooks is worthwhile.
I'm happy that some enjoy them and even happier if some cook them.
I do love to cook, too bad I can't make a living on it without it becoming 'Work" and not play.