Slow Smoking Some Porcine Perfection

We're having one of our nephews and his newlywed wife over tonight, going to entertain them with a nice BBQ dinner.
Nice young couple, so young, so naive and starry eyed... :rolleyes:
Oh to be young and so energetic again.

The Menu

Entrees
St. Louis Ribs, Dry Rubbed
Pork Belly Burnt Ends
Sides
Grilled Cob Corn
Whup@ss Coleslaw
Dessert
Fried Plantains with Caramel sauce

Three racks of St. Louis ribs dry rubbed and awaiting the caress of Cherry and Hickory

https://i.imgur.com/bQbxjq4.jpg

A rack of Pork Belly ready to be transformed into delectable deliciousness

https://i.imgur.com/epNg1yi.jpg

Oh Yeah, I know you'll be waiting for the final here

https://i.imgur.com/ChZWV8H.jpg



More to Come

I forgot to post Breakfast

Machacado con Cebollas y Pimientos

https://i.imgur.com/XOZASKM.jpg

Oooooh Yeah Baby, Low-n-Slow!

The Ribs

https://i.imgur.com/IpkiSHg.jpg

https://i.imgur.com/kke4cu1.jpg


And the PBBEs

https://i.imgur.com/Nv0cEAT.jpg

https://i.imgur.com/hhnyzOm.jpg

Please, can I get the low down on that breakfast, my favorite meal, and that looks real good

Quote:

---

Originally Posted by jollymon

Please, can I get the low down on that breakfast, my favorite meal, and that looks real good

---

1.5C leftover Pot Roast, shredded
Onion, small, halved and sliced
1/2C Bell Pepper, chopped
1t Garlic, minced
2-3 eggs
salt, red pepper, cumin

Put a little bacon grease in a skillet, place over high heat till just starting to shimmer
Add onion, peppers, garlic and roast, add seasonings to taste
Cook till ya get some crispy edges on the beef and some color on the onions/peppers

Turn to medium heat and add eggs, whole or scrambled, let eggs cook into the meat
Serve with warm tortillas

Sides
Grilled Cob Corn
Whup@ss Coleslaw

https://i.imgur.com/lz4iJJo.jpg

https://i.imgur.com/1OaTaQ4.jpg

Dessert
Fried Plantains with Honey/Brown Sugar and Cinnamon

https://i.imgur.com/zJa0arb.jpg

Entrees

St. Louis Ribs, Dry Rubbed

https://i.imgur.com/PosPz0X.jpg

https://i.imgur.com/ufjVEnk.jpg

https://i.imgur.com/QI6VYp0.jpg

https://i.imgur.com/2R9UkBr.jpg

Pork Belly Burnt Ends

https://i.imgur.com/qj22O1h.jpg

Money Shot

https://i.imgur.com/pM7PuY7.jpg

You could do an awesome business at the pier - your cooking makes me homesick for Arizona/New Mexico!

Quote:

---

Originally Posted by ChileRelleno

1.5C leftover Pot Roast, shredded
Onion, small, halved and sliced
1/2C Bell Pepper, chopped
1t Garlic, minced
2-3 eggs
salt, red pepper, cumin

Put a little bacon grease in a skillet, place over high heat till just starting to shimmer
Add onion, peppers, garlic and roast, add seasonings to taste
Cook till ya get some crispy edges on the beef and some color on the onions/peppers

Turn to medium heat and add eggs, whole or scrambled, let eggs cook into the meat
Serve with warm tortillas

---

I'm gonna have to try this.