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11-20-2017, 08:25 PM #31Senior Member
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Aaand 3 more deer are "suspect positive" in the county to the north, each from a different township. I'm guessing things are already farther reaching than most people would've expected.
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11-21-2017, 09:22 AM #32Senior Member
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11-21-2017, 09:52 AM #33Senior Member
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Carl
Life is too short to drink bad beer.
Disclaimer: This post and/or report is not a substantiation of or reflection on the true accuracy of the present stock assessment methods. It is only an anecdotal report on or comment concerning local observations. Your results may vary.
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11-21-2017, 09:58 AM #34Senior Member
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i'll damn near try anything. but...i have enough brains of my own.
you know...or not.
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11-21-2017, 08:22 PM #35Senior Member
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Grandma always fried them,uncles would kill them and she would skin and then flour and fry,a properly cooked head will pop when struck with a spoon or fork from what I seen
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11-21-2017, 08:32 PM #36Senior Member
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I wonder if those squirrel brains taste anything like the scrambled eggs with pig brains we used to have every year at hog killing time? Don't really recall the taste, but some of us cousins quit eating it when we learned what it was.
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12-01-2017, 08:14 AM #37We are there! Let's go fishing!!
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12-02-2017, 10:35 AM #38Senior Member
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I'm afraid its only a matter of time before cwd is common in all of the contiguous states. Very disheartening. I turned in 2 deer for testing in Michigan over Thanksgiving, but the lab is overloaded (2 weeks for results). Glad there's been such a willingness to cooperate with the testing initiative.
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12-03-2017, 09:25 PM #39Senior Member
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I killed a 5 pt this morning with the AR and 62g bullets,it was a survivor of EHD ,had fresh back strap for lunch,good so far
will try to post a picture of his hoofs in a few days
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03-05-2018, 09:50 AM #40Senior Member
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Just read that cwd was recently found in a wild deer in Mississippi. The spread continues.


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Mackerel are skinned at the cleaning table
Grillng a King Mackerel